For the 19 years of h.s.i Foodtech Laboratories Ltd that has been operating, the company is in a position to demonstrate a long list of achievements in various sectors. The company with its pioneering studies and research managed to contribute to the significant sectors of “Hygiene of Quality†and “Safety†regarding not only food but also the working environment. The company through its projects, has developed a series of management systems that conform the requirements of ISO 9001, ISO 14001, OHS 18001, ISO 17025 and HACCP. h.s.i Foodtech Laboratories Ltd through its research, also contributed towards the creation of ISO 22000 and has formulated a new type methodology that was adopted by the market. Our company, through its large enterprising activities, also ensured that there were constant collaborations with large business groups (inside and outside of Cyprus), restaurants and any kind of enterprises related to the food industry.
Company Information | |
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Number of Employees | 1-50 |
Kennedy Avenue 64 , Floor: 1 , Nicosia , Cyprus
P.O. Box: 27066
P.O. Box Postal Code: 1641
+357 22 317 345
- Mon: 08:00-13:00 15:00-18:00
- Tue: 08:00-13:00 15:00-18:00
- Wed: 08:00-13:00
- Thu: 08:00-13:00 15:00-18:00
- Fri: 08:00-13:00 15:00-18:00
- Sat: Closed
- Sun: Closed